Ruby Tuesday – a beautiful red juice

This morning I went to the fridge and just started pulling things out. This is what I came up with and deemed the Ruby Tuesday. In your juicer add: 1/2 a large beet 1 apple (with a red skin) 1/4 lemon 2 carrots 1 handful of red grapes 1/2 a large red pepper This may … Continue reading

Green Juice

This morning I wanted a clean green wake me up. I headed to the fridge and pulled out a cucumber, a green apple, some napa cabbage and half a lemon. I threw everything in the juicer, poured it over ice and decided it could use some sweetening so I added a carrot to the mix. … Continue reading

Garlic Scape Pesto

Earlier this week I scored a very large bag of scapes at our locale co-op for $0.99. I wasn’t sure what I was going to make with them when I purchased them, but as I walked to work with them in my bag I had visions of a very garlicky pesto. In a food processor … Continue reading